Pasta alla Norma
Richness from Sicily
Richness from Sicily
Cut the aubergines into small pieces. Mix them with salt and let stand for half an hour until they release the bitter liquid. Rinse and dry. Then fry in vegetable oil. Separately fry garlic in olive oil then add the tomato, salt and pepper. Cook for 20 minutes. Then add the aubergines and basil. Boil the pasta and mecola al sauce. Grate the ricotta and sevi hot. Enjoy your meal.
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