Tagliatelle

Weigh the flour and create a volcano. add a pinch of salt. break the eggs in the middle and start mixing them with a fork. When the dough becomes dense, use your hands to knead fold continuously until you get a homogeneous mixture. Now use the pasta machine to laminate up to size 7 and then pass it to the cutter. Now cook the pasta in abundant salted water for 3 minutes. Drain and mix with the sauce. Enjoy your meal.