Excellent with meat sauce
- 200 g of 00 flour
- 2 eggs
- A pinch of salt
Weigh the flour and create a volcano. add a pinch of salt. break the eggs in the middle and start mixing them with a fork. When the dough becomes dense, use your hands to knead fold continuously until you get a homogeneous mixture. Now use the pasta machine to laminate up to size 7 and then pass it to the cutter. Now cook the pasta in abundant salted water for 3 minutes. Drain and mix with the sauce. Enjoy your meal.
Italian cooking classes and Catering services
Cannaregio 996, Venice
+39 348 228 4592
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