Potato gnocchi
Like nonna do
Gnocchi
Ingredients
4 people
- 500 g of red potatoes
- 150 g of 00 flour
- 2 eggs
- A pinch of salt
Preparation
30 minutes
1) First of all, boil the potatoes with the skin in plenty of cold water for about 20 – 25 minutes.
2) Drain them only when they are soft under the prongs of the fork.
3) Drain the potatoes, remove the peel before mashing them for a residue-free puree and let them cool.
4) Finally, use a potato masher. If you have used the right potatoes, the pulp will be dry. If you see that a few drops of water come out when squeezing, let it come out before mashing the puree!
5) Make a dry puree and let it cool in a bowl for at least 10 minutes, until it feels fresh to the touch! cold puree absorbs less flour!knead very little and quickly, just long enough to assemble all the ingredients (working the dough too much makes it sticky!)
6) Form a ball and immediately make your potato dumplings!
Italian cooking classes and Catering services
Cannaregio 996, Venice
+39 348 228 4592
VAT IT-04427740271
info@venicecookingschool.it
Privacy Policy Cookie Policy
You can find us on
